Jan
2
Kitchen Crop Sprouter- 3 Tray Reviews
Posted by admin Comments (2)
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Kitchen Crop Sprouter- 3 Tray
- The Kitchen Crop Sprouter is the easy way to produce fresh, hight-quality sprouts in your own kitchen
- In just 2-4 days enjoy healthful sprouts in soups, salads and sandwiches.
- The Kitchen Crop Sprouter makes sprouting fast, easy and fun.
Kitchen Crop Sprouter- 3 Tray
The Kitchen Crop Sprouter is the easy way to produce fresh, hight-quality sprouts in your own kitchen.
In just 2-4 days enjoy healthful sprouts in soups, salads and sandwiches. The three trays make it possible to grow up to three different flavors at once.
The Kitchen Crop Sprouter makes sprouting fast, easy and fun.
Comes with 2oz of Organic Alfalfa Seeds
Grow a variety of sprouts in 2-4 days
Three growing trays
Great for vegetarians
Completely reusable & dish
List Price: $ 27.19
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easy compact kitchen-counter garden,
So easy I’m sorry I waited so long to try it! Living in a small apartment for several years, I’ve missed having an outdoor garden to grow my own vegetables. This is a great alternative for me. Just remember to run water through it twice a day. (My brother recommends 3/4 trayful of water with 1 tablespoon vinegar, followed by 3/4 trayful of plain water (don’t forget to empty the bottom water tray), to supress undesired things such as mold; this is working great and the seeds are sprouting fine.) For seeds I’m using “zesty sprouting mix” from NOW foods.
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|Makes sprouting easy enough that you’ll actually do it.,
I’ve had this for years and it works great. It’s a big step up from the jar method. Sprouts do not get jostled when rinsed, so they grow neatly in an upward direction. Water drains surprisingly well for perfectly horizontal trays. Just add water to the top 2x day, and empty the accumulation in the bottom as needed.
I rinse it in the morning and before bed. It quickly became a habit for me. Once I start it going, I will just add new sprouts to a tray as I empty it, and I’m never out of sprouts. If I’m wanting an extra amount of sprouts on hand, I’ll add a double amount to the newly emptied tray, and then transfer half of it to the next one that becomes empty. This gives the sprouts a head start, and if they’re transfered to their final tray within a few days, they’ll still grow nicely in an upward direction. I find this is important with alfalfa sprouts, because you don’t really want the foliage part to get flopped over once it gets going, or it retains too much water and might require a third rinse per day to guarantee freshness.
One note regarding the flow between levels: sometimes the unit requires tipping towards the little spigots to get the water flow started. One can also do this to drain the few drops of water that remains in the trays if one desires.
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